Off-dry Riesling is a versatile companion for many diverse dishes, from pork sandwiches, to ginger-and-chili-fired Thai curries. It’s also excellent with seafood and it’s one of the few wines that can hold its own with egg preparations and smoked salmon and pork.

The palate-cleansing acidity of sauvignon blanc and notes of citrus and herb pair with a wide range of dishes including salads with vinaigrette’s, vegetarian soups and grilled poultry or seafood.

Cabernet Sauvignon is the world’s classic red wine grape. Choose an older Bordeaux Blend or California Cabernet to drink with rare beef and a young cab to accompany beef braises or stews. The firm tannins refresh the palate after bites of grilled meats.

Sparkling wines offer a range of pairing options, from Sashimi and creamy soups, to fish and chips, shellfish and omelettes. Perfect with Asian foods like deep-fried Chinese dishes, Indian Samosas and Thai Curries.We have best wine making equipment and wine making supplies

Nothing trumps Pinot noir as a food-friendly red. It’s really a white wine masquerading as a red, with good acidity and soft tannin’s. It goes with almost everything, except overly rich butter-based sauces and strongly flavored fish like anchovies, sardines and mackerel. Chilled ever so slightly it’s perfect for a picnic. Try it with Taleggio Cheese.