In a word? YES!
Finding the perfect match in food combinations is the bonus.Chocolate ignites similar positive endorphins to being in love.

“ The wine match depends on the amount of sugar and milk solids in the chocolate: the less of these, the drier the wine can be, such as amarone and dark chocolate, which also has a higher concentration of cocoa.

“ For milk chocolate, that’s sweeter with more milk solids, go for a richer, sweeter dessert wine such as port.

“ Passionfruit caramels blend both the sharpness of the fruit and the toffee richness of the caramel. Try a tawny port.